EL PINTO SALSAS AND SAUCES

Tucumcari Ranch Supply is now carrying salsas and sauces manufactured by El Pinto in Albuquerque, New Mexico. The El Pinto Restaurant is famous for its atmosphere and food. We are very excited to be able to offer their products to our customers. Come by and check these out soon and we believe they won't last long.

NEW ARRIVALS FROM ROPER

Tucumcari Ranch Supply has just received a large shipment of men's and women's long sleeve shirts and knit shirts. We have a large range of sizes in both and a good selection of new styles for fall. We are looking forward to the arrival of Roper outerware for women and kids. Keep on the lookout for these great items which will be arriving soon.

PRAIRIE CANDLES

Tucumcari Ranch Supply just received a selection of fall scents from Prairie Candle Company. These are quality candles with scents that remain all through the candle. Good products with great prices. Come by and check out these new fall scents.

Jelly Belly Jellybeans

Tucumcari Ranch Supply now has in stock Jelly Belly candy. Come by and check out the large selection of Jelly Belly candies. Mix or match to create your favorite tastes.

PENDLETON FOR FALL

Tucumcari Ranch Supply has received some new items from Pendleton for fall. Sweaters in rust and vests in cream, with a nice assortment of mocks in brown and pink. Come by and check out these new items from Pendleton. Great quality at reasonable prices.

NEW WEBKINS HAVE ARRIVED AT TRS

Tucumcari Ranch Supply has received a new shipment of Webkins. Come by and check out these adorable new pets for your children.

WATSON'S BBQ THIS WEEKEND

WATSON'S BBQ will be serving this Saturday, October 3, 2009, from 11:00 a.m. till we run out of bbq. Come by and try our new selections which include brisket plates, rib plates, 2 meat combo plates or 3 meat combo plates. The previous cooks have been very successful with great support from the public. We appreciate the support we have received from Tucumcari and the surrounding area. Come by and check out the new items on the menu this Saturday, October 3, 2009.